Restricted — course delivery only

Audit Floor

A virtual site audit for the Lead Auditor programme, set against BRCGS Global Standard Food Safety Issue 9. Access is released by your tutor and expires automatically.

build 12-08-26 · v4Codes are issued per cohort and stop working on their expiry date.
Session active

Before you start

Your result is sent to your tutor automatically when you finish, and you will be able to download your own copy. Please use the name you are registered on the course under.

Category 14 · Bakery · Announced recertification audit

Site brief

Meadowgate Bakery Ltd — plant bakery producing tin bread, morning goods and a nut-topped celebration range. 84 staff over two shifts, currently Grade B. It is 09:40 on the day shift and the line is running.

You are walking the production areas as part of a recertification audit. Work through the site as you would on a real visit and record a judgement on each item you inspect.

At each item you either record it as conforming, selecting the evidence you relied on, or raise a non-conformity — writing the finding yourself, grading it Critical, Major or Minor, and citing the clause from the full Issue 9 list.

43 inspectable items · no time limit · one attempt

Controls — W A S D or arrow keys to walk · mouse look · Shift brisk walk · E inspect · Tab clipboard · N sound · [ ] look speed · Esc cursor.
On a phone or tablet: hold it in landscape, drag the left side to walk and the right side to look, then tap INSPECT.
BUILDING SITE
EInspect
CURRENT AREA
—
Inspected 0/43
Conforming 0
Non-conformities 0
Time on site 0:00
WASD↑↓←→walk Einspect Tabclipboard Nsound [ ]look
to inspectconforming NC raisedyou
INSPECT
☰NOTES
SOUND
MAP

Turn your device sideways

The audit floor needs landscape. Rotate your phone or tablet to carry on.

Auditor's clipboard

Working notes

Closing out submits your result to your tutor and shows you the model answers. You cannot return to the floor afterwards.
WHAT TO VERIFY
Closing meeting

Audit outcome

0%
OVERALL
0
CONFORMITY VERIFIED
0
PASSED UNVERIFIED
0
NCs RAISED
0
NCs MISSED
0
OVER-RAISED
0
SEVERITY CORRECT
0
CLAUSE CORRECT

Submitting your result to your tutor…
Clause references follow BRCGS Global Standard Food Safety Issue 9. Your written findings are marked by your tutor against the statement quality criteria; the score above covers identification, grading and clause selection only.